www.ovenmixer.com logo
Review Shop Recipe Blog


Find Your Perfect Kitchen Appliance with Data-Backed Reviews

We analyze specs and 1,000+ customer reviews to recommend the best ovens and stand mixers for every need and budget.

Compare Top Kitchen Appliances

Modern kitchen oven with digital controls
Editor's Choice

Oven Reviews & Buying Guide

Compare 15+ models from RM150 to RM2,500 based on 967+ customer reviews.

★★★★★ (4.8 avg rating)
View Oven Reviews →
Stand mixer with dough hook attachment
Best Value

Stand Mixer Reviews & Comparisons

Compare 12+ models from RM99 to RM2,500 based on 1,200+ customer reviews.

★★★★☆ (4.6 avg rating)
View Mixer Reviews →

Our 4-Step Review Process

⚙️

Technical Analysis

Compare wattage, capacity, materials, and special features

👥

User Feedback

Analyze 1000+ customer reviews from verified purchases

💰

Value Rating

Price vs. performance assessment for every budget

🔄

Re-evaluation

Regular testing to ensure recommendations stay current

Traditional Ant Nest Cookies Recipe (Biskut Sarang Semut) - Crispy Malaysian Butter Cookies

🍪

Biskut Sarang Semut: Traditional Malaysian Ant Nest Cookies

These traditional Ant Nest Cookies (Biskut Sarang Semut) are beloved Malaysian tea-time treats with their distinctive crumbly texture and decorative chocolate rice topping that resembles ant eggs. The combination of butter, custard powder and corn flour creates melt-in-your-mouth cookies that are perfect for festive occasions like Raya or simple family gatherings.

Unlike complicated pastries, this recipe requires no special skills - just simple mixing and baking. The name comes from the traditional method of grating the dough to create a nest-like texture, though our modern version uses an easier scooping method. These keep well in airtight containers, making them ideal for gift-giving!

🥣

Ant Nest Cookies Recipe

Ingredients

Ingredient A

  • 250g butter or margarine
  • 100g icing sugar

Ingredient B

  • 1 egg yolk (grade A)
  • 1 tsp vanilla essence

Ingredient C (sifted)

  • 200g wheat flour
  • 100g corn flour
  • 150g custard powder

Decoration

  • Chocolate rice/sprinkles

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Sieve
  • Baking tray
  • Paper cups (small)
  • Grater (optional)

Baking Tip: Read reviews of the best mixers and ovens for perfect cookie results every time.

👩‍🍳

Step-by-Step Instructions

1. Cream Butter & Sugar

Using an electric mixer, beat Ingredient A (butter/margarine and icing sugar) until light and fluffy (about 3-5 minutes). This creates air pockets for a lighter texture.

2. Add Wet Ingredients

Mix in Ingredient B (egg yolk and vanilla essence) until fully incorporated. Scrape down the sides of the bowl to ensure even mixing.

3. Incorporate Dry Ingredients

Gradually fold in the sifted Ingredient C (flours and custard powder) using a spatula. Mix until just combined - overmixing will make tough cookies.

4. Prepare Dough

Transfer dough to another bowl and grate using the large holes of a grater (traditional method) or simply scoop with a spoon for easier version.

5. Shape & Decorate

Place small paper cups on baking tray. Scoop grated dough into cups and sprinkle generously with chocolate rice or decorative sprinkles.

6. Bake

Bake in preheated oven at 160°C for 20 minutes or until edges turn golden brown. The low temperature ensures even baking without burning.

7. Cool & Store

Let cookies cool completely in the paper cups before transferring to airtight containers. They'll crisp up further as they cool.

💡

Pro Tips for Perfect Ant Nest Cookies

Butter Matters

For best flavor, use good quality butter (like Golden Churn). Margarine works but gives less rich flavor. Ensure it's softened at room temperature for easy creaming.

Texture Secrets

The custard powder and corn flour combination creates the signature melt-in-mouth texture. Don't substitute with plain flour or texture will change.

Baking Wisdom

Oven temperatures vary - bake a test batch first. Cookies should be pale golden at edges when done. They continue cooking slightly after removed from oven.

Frequently Asked Questions

Can I skip the grating step?

Yes! The traditional grating method creates the "ant nest" texture, but you can simply scoop dough with a spoon for easier version. Texture will be slightly denser but still delicious.

How long do these cookies keep?

Stored properly in airtight containers at room temperature, they'll stay fresh for 2-3 weeks. The low moisture content makes them excellent keepers - perfect for festive gifting!

Can I use other decorations?

Absolutely! Try with rainbow sprinkles, crushed nuts, or even grated cheese for savory version. The chocolate rice is traditional but feel free to get creative.

🍪 Share Your Cookie Creations!

Tag us in your Ant Nest Cookie photos!

For more baking inspiration, check our latest oven and mixer reviews to find your perfect kitchen helpers.


Latest Reviews

Loading products...