Viral Brownies Pod Recipe - Crunchy Cookie Cups with Fudgy Brownie Filling

🍫

Viral Brownies Pod: Crispy Cookie Cups with Fudgy Center

This viral Brownies Pod recipe combines two Malaysian favorites - crispy spiced cookies and fudgy brownies in one irresistible bite! The cookie "pod" forms a perfect cup to hold the rich chocolate filling, creating amazing texture contrast that's taking social media by storm.

What makes these special is the warm spice blend (kayu manis + buah pala) in the cookie base that complements the dark chocolate beautifully. They're easier to make than they look - just 30 minutes active time for impressive results that will wow your family and guests!

🥄

Brownies Pod Recipe

Cookie Pod Ingredients

• 110g unsalted butter (room temperature)
• 120g granulated sugar
• 1 large egg (grade A)
• 250g all-purpose flour
• ½ tsp baking soda
• ⅛ tsp cinnamon (kayu manis)
• ⅛ tsp nutmeg (buah pala)
• Pinch of salt

Brownie Filling

• 100g dark chocolate (chopped)
• 35g unsalted butter
• 40g brown sugar
• 1 large egg
• 25g all-purpose flour
• ½ tsp baking powder
• 7g cocoa powder
• ½ tsp vanilla essence
• Almond flakes (for topping)

Tip: Read reviews of the best mixers and ovens for perfect baking results every time.

👩‍🍳

Step-by-Step Instructions

1. Make Cookie Dough

Using electric mixer, cream butter and sugar until light. Add egg and mix until combined. Sift in flour, baking soda, cinnamon, nutmeg and salt. Mix until dough comes together.

2. Form Cookie Pods

Preheat oven to 160°C. Press tablespoon-sized portions of dough into greased mini muffin tins, forming cup shapes with your fingers. Make sure sides are about 5mm thick.

3. Prepare Brownie Filling

Melt chocolate and butter in microwave (50 seconds). In separate bowl, whisk egg and brown sugar until pale. Combine with chocolate mixture, then fold in flour, cocoa, baking powder and vanilla.

4. Fill & Bake

Spoon brownie batter into cookie cups until ¾ full. Top with almond flakes. Bake for 20 minutes until cookie edges are golden and brownie center is set but still fudgy.

5. Cool & Serve

Let cool in tin for 5 minutes, then transfer to wire rack. The pods will crisp up as they cool. Serve warm with tea or pack as sweet gifts in pretty boxes!

💡

Pro Tips for Perfect Brownies Pod

Cookie Texture

For extra crisp pods, bake empty cookie cups for 8 minutes before adding brownie batter. This creates sturdier containers that won't get soggy.

Chocolate Choices

Use 70% dark chocolate for grown-up bitterness, or milk chocolate for sweeter version. Compound chocolate works but couverture gives superior flavor.

Creative Variations

Try adding orange zest to cookie dough, or mix chopped nuts into brownie batter. For festive touch, decorate with edible gold leaf or colorful sprinkles.

❓

Frequently Asked Questions

Can I make these without muffin tin?

Yes! Shape cookie dough into thick rounds on baking tray, make indentations with thumb, then fill with brownie batter. They'll be flatter but equally delicious.

How to store leftovers?

Keep in airtight container at room temperature for 3 days. Reheat briefly in oven to restore crispness. Freeze unbaked dough for up to 1 month.

Why did my pods stick to the tin?

Ensure proper greasing or use non-stick spray. Let cool slightly before removing. Silicone muffin molds work perfectly for easy release.

🍴 Tried This Viral Recipe?

Tag us in your creations!

For more baking success, check our oven and mixer reviews to find equipment that makes baking effortless.