Snow Almond Cookies Recipe - Crispy Malaysian Coffee-Almond Biscuits
Snow Almond Cookies: Crispy Malaysian Coffee-Almond Treats
These Snow Almond Cookies (Biskut Snow Almond) are a beloved Malaysian festive treat, especially during Chinese New Year. The combination of aromatic coffee essence, rich almond powder, and buttery dough creates melt-in-your-mouth cookies that pair perfectly with the chocolate coating and breadcrumb "snow".
What makes this recipe special is the addition of Nestum cereal which adds a unique texture, while the almond powder gives it a luxurious nutty flavor. The chocolate coating isn't just decorative - it helps the breadcrumbs stick while adding another layer of indulgence. Perfect for gift-giving or tea time snacking!
Snow Almond Cookies Recipe
Ingredients A
- 250g butter
- 30g vegetable shortening
- 100g caster sugar
- 1 tsp coffee essence
- 1 egg yolk (grade A)
Ingredients B
- 220g wheat flour
- 50g ground Nestum cereal
- 60g milk powder
- 70g corn flour
- 60g almond powder
Decoration
- Breadcrumbs
- Cooking chocolate (double boiled)
Note: For best results, use high-quality almond powder and fresh breadcrumbs for the snow effect.
Step-by-Step Instructions
1. Cream Butter Mixture
Using an electric mixer, beat butter, vegetable shortening, and caster sugar until light and fluffy. Add coffee essence and egg yolk, mixing until fully incorporated.
2. Combine Dry Ingredients
In a separate bowl, whisk together all Ingredients B (wheat flour, ground Nestum, milk powder, corn flour, and almond powder) until well blended.
3. Form the Dough
Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Avoid overmixing to prevent tough cookies.
4. Shape & Bake
Shape dough into small balls or press into cookie molds. Bake at 160°C for 20 minutes until lightly golden. Cool completely on wire rack.
5. Chocolate Coating
Melt cooking chocolate using double boiler method. Dip cooled cookies halfway into chocolate, then roll in breadcrumbs to create the "snow" effect.
6. Set & Serve
Let chocolate set completely before storing in airtight containers. These cookies develop better flavor after 24 hours as the ingredients meld together.
Pro Tips for Perfect Cookies
Butter Temperature
Use room temperature butter (about 21°C) for proper creaming. Too cold won't incorporate air, too warm makes greasy dough.
Baking Technique
Bake one test cookie first to check timing. Oven temperatures vary - cookies should be lightly golden at edges when done.
Decoration Hack
For extra sparkle, mix breadcrumbs with a bit of icing sugar before coating. This enhances the "snowy" appearance beautifully.
Frequently Asked Questions
Can I omit the vegetable shortening?
Yes, replace with equal amount of butter, but shortening helps create a crispier texture. For best results, use as recipe states.
How long do these cookies keep?
Stored properly in airtight containers, they last 2 weeks at room temperature or 1 month refrigerated (bring to room temp before serving).
Can I use other flavors besides coffee?
Absolutely! Vanilla, pandan, or even matcha powder make delicious variations. Adjust essence quantity to taste.
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