Nestum Chocolate Cookies Recipe - Easy No-Bake Malaysian Treat
Nestum Chocolate Cookies: No-Bake Malaysian Delight
These Nestum Chocolate Cookies are Malaysia's easiest no-bake treat - ready in just 15 minutes! Combining creamy cooking chocolate with crunchy Nestum cereal, these addictive cookies require zero baking skills and minimal equipment. Perfect for Raya gifts, school lunchboxes, or midnight snacks.
The magic lies in the texture contrast - the chocolate sets firm while the Nestum adds delightful crispiness. For extra Malaysian flair, we'll show you how to add roasted peanuts too! No oven needed, just a microwave and freezer - making this ideal for dorm cooking or when you need last-minute kuih.
Nestum Chocolate Cookies Recipe
Ingredients
- 1kg cooking chocolate (Beryl's, Collata or any brand)
- 600g Nestum cereal (original flavor)
- Optional: 100g roasted peanuts (for authentic Malaysian touch)
Note: Use dark chocolate for less sweetness. Malaysian brands like Beryl's work best but any cooking chocolate will do.
Equipment
- Microwave-safe bowl OR double boiler
- 10x10 inch square baking tray (2 pieces)
- Spatula
- Knife or cookie cutter
- Freezer space
Tip: Check mixer reviews if you need equipment for more complex baking projects.
Step-by-Step Instructions
1. Melt Chocolate
Break chocolate into chunks. Melt using:
- Microwave: 30-second bursts at medium power, stirring between
- Double boiler: Heat over simmering water until smooth
2. Mix with Nestum
Pour melted chocolate over Nestum in large bowl. Mix thoroughly until all cereal is coated. Add roasted peanuts now if using.
3. Press into Tray
Line trays with baking paper. Spread mixture evenly, pressing firmly with spatula to compact (this prevents crumbly cookies).
4. Freeze & Cut
Chill in freezer for 5 minutes until firm. Remove from tray and cut into squares while cold. Returns to room temperature quickly.
Pro Tips for Perfect Cookies
Yield & Storage
1 batch makes 200 pieces (2 trays). Store in airtight container at room temperature for 2 weeks or refrigerate for 1 month.
Texture Control
For crunchier cookies, use 700g Nestum. For fudgier texture, reduce to 500g. Malaysian Nestum gives best flavor.
Creative Variations
Try with:
- Crushed cornflakes + chocolate
- Matcha white chocolate
- Milo instead of Nestum
Frequently Asked Questions
Can I use normal chocolate bars?
Yes, but cooking chocolate sets firmer. If using Cadbury/Dairy Milk, add 1 tbsp vegetable oil to improve texture.
Why are my cookies crumbling?
You didn't press firmly enough when compacting. Solution: Warm mixture slightly and re-press.
How to make it halal?
Use halal-certified chocolate (like Beryl's) and ensure all equipment is syariah-compliant.
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For more no-bake treats, read our mixer reviews if you're ready to try baked versions.